Snow's BBQ Menu

In 2008, Texas Monthly declared Snow's as the source for best barbecue in Texas. As far as we're concerned, nothing has changed--especially when it comes to oak-smoked beef brisket. Weighing in at approximately 4 to 5 pounds and trimmed and cooked low and slow for 10 to 12 hours, it seduces with perfectly crisp bark, a divine smoke ring, and impossibly moist center.

These extra meaty pork spare ribs are hand-trimmed, Approx 3# rubbed with house-blended spices, and cooked slow and low over post oak. A generous basting with pitmaster Miss Tootsie's sop intensifies and seals in the famous flavor and imparts a beautiful glaze to create some of the best spare ribs you'll ever try. 1 Whole side.

2 rings of specially seasoned Snow's Jalapeno sausage.

Snow's pitmaster Tootsie Tomanetz doesn't play favorites when it comes to smoking meats, as evidenced by this delectable sampler, which showcases why Snow's has long been recognized as the top barbecue in Texas. The "Tootsie" Sampler includes: 1 Beef Brisket (approximately 4-5 lbs): trimmed and oak-smoked low and slow for 10 to 12 hours, producing a perfectly crisp bark, divine smoke ring and moist center, 1 Pork Steak (approximately 2 lbs): bone-in and memorable, a house specialty and local favorite that highlights the brilliance behind barbecuing thick, juicy upper shoulder cuts, 2 rings of Snow's Original Sausage: made from a house blend of beef, pork, and spices in a natural casing, slow cooked, and infused with oak smoke.

This sampling of all of Snow's delicious specialties exemplifies why Texas Monthly named Snow's the "Best Barbecue in Texas." Serves 12-15 The Why We're #1 Special includes: 1 Beef Brisket (approximately 4-5 lbs): trimmed and oak-smoked low and slow for 10 to 12 hours, producing a perfectly crisp bark, divine smoke ring and moist center, 1 Pork Steak (approximately 2 lbs): Bone-in and memorable, Snow's pork steak is a house specialty and local favorite that highlights the brilliance behind barbecuing thick, juicy upper shoulder cuts, 1 rack of Pork Spare Ribs (approximately 3-lbs): rubbed with a special proprietary spice blend and infused with oak-smoke, pitmaster Miss Tootsie's sop intensifies and seals in the famous flavor with a beautiful glaze, 2 rings of Snow's Original Sausage: made from a house blend of beef, pork, and spices in a natural casing, slow cooked, and infused with oak smoke.

Truly a Texas-sized package, this combo includes enough legendary oak-smoked beef brisket, sausage, and spice-rubbed and glazed pork spare ribs, and juicy and deeply smoky sausages to feed a crowd. The Texas Special includes: 2 Beef Briskets (approximately 8-10 lbs), 2 Rings of Snow's Original Sausage, 1 Rack of Pork Spare Ribs.

In 2008, Texas Monthly declared Snow's as the source for best barbecue in Texas. As far as we're concerned, nothing has changed--especially when it comes to oak-smoked beef brisket. Weighing in at approximately 4 to 5 pounds and trimmed and cooked low and slow for 10 to 12 hours, it seduces with perfectly crisp bark, a divine smoke ring, and impossibly moist center. 3 Beef Briskets (approximately 14lbs).

Due to high demand, we sometimes run out of specific colors from time to time. Please select a specific color you'd like as your first option and another color for your second option.

One size fits most, Embroidered, Mesh back, Colors available: Blue/White, Pink/Dark Grey & Green/Dark Grey.